The new Stargate
Aug. 23rd, 2008 12:03 amSo, someone can explain to me how Appearances by former cast members from "SG-1" and "Atlantis" are very possible. when these young peoples will be lost in space without any contact with Earth? Until Caldwell come to save them in the second season. Hologrammes?
There is a way to keep the attention of the 'old' fans: place it in the future and make one of them Cassandra, Torren or/and Jinto, and have them talking about their family.
The news came with two bad (story rejected and period), and I just feel down, so I made myself some chocolate cream, the kind in pastry, with the easy recipe from my baker of granddad (but seeing it's in French, the translation will be so-so):
3 tablespoons of flour
3 tablespoons of sugar
3 tablespoons of powder chocolate or 1 block and half grated. The powder is way easier.
Some vanilla. I always forgot it, it's not worse for it.
1/4L milk
Heat while blending with a whisk non stop until it began difficult to do it and the bubbles appear.
Let cool off a few seconds before eating it warm or let it cool off in the fridge a little longer for cold and, well, not solid, but consistant? I'm sure you can guess. Not in the mood to look for the correct term.Thick! Or almost thick. Set!
I'm going to wait for the Shrine, now.
There is a way to keep the attention of the 'old' fans: place it in the future and make one of them Cassandra, Torren or/and Jinto, and have them talking about their family.
The news came with two bad (story rejected and period), and I just feel down, so I made myself some chocolate cream, the kind in pastry, with the easy recipe from my baker of granddad (but seeing it's in French, the translation will be so-so):
3 tablespoons of flour
3 tablespoons of sugar
3 tablespoons of powder chocolate or 1 block and half grated. The powder is way easier.
Some vanilla. I always forgot it, it's not worse for it.
1/4L milk
Heat while blending with a whisk non stop until it began difficult to do it and the bubbles appear.
Let cool off a few seconds before eating it warm or let it cool off in the fridge a little longer for cold and, well, not solid, but consistant? I'm sure you can guess. Not in the mood to look for the correct term.
I'm going to wait for the Shrine, now.